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Top Vietnamese, Cambodian & Laotian Restaurants in the San Mateo Area

The Best of San Mateo contest proudly honors the Southeast Asian restaurants that locals love most—voted by the community for their rich flavors, fresh ingredients, and cultural authenticity. From steaming bowls of pho to savory Cambodian amok and Laotian sticky rice platters, these top-rated spots offer unforgettable dishes rooted in tradition. Whether you’re looking for comfort food or bold new flavors, these are San Mateo’s best Vietnamese, Cambodian, and Laotian restaurants.

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Southeast Asian Cuisine with Heart & Heritage in San Mateo

San Mateo’s food scene shines with the influence of Southeast Asia—particularly the deeply satisfying and diverse dishes of Vietnam, Cambodia, and Laos. These Best of San Mateo winners are loved not just for their taste, but for their connection to culture, family, and tradition. Whether you’re slurping noodles or savoring curry, you’ll find hospitality and heritage in every bite.

 

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Vietnamese Cuisine: Fresh, Flavorful & Comforting

 

San Mateo’s top Vietnamese restaurants are known for:

 

  • Pho with rich broth, rice noodles, and rare beef, brisket, or tofu

  • Banh mi sandwiches with crisp baguettes and savory fillings

  • Vermicelli bowls (bun) with grilled meats and fresh herbs

  • Goi cuon (spring rolls) and cha gio (fried rolls) with dipping sauces

  • House-made fish sauce blends, pickled veggies, and Vietnamese iced coffee

 

 

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Cambodian Cuisine: Bold & Balanced

 

Though less common, the Bay Area’s Cambodian eateries deliver bold, complex dishes such as:

 

  • Fish amok (steamed curry in banana leaf)

  • Beef lok lak with lime-pepper dipping sauce

  • Samlor korko (vegetable stew) and tangy noodle soups

  • Unique combinations of lemongrass, tamarind, and prahok (fermented fish paste)

 

 

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Laotian Cuisine: Earthy, Spicy & Soulful

 

Laotian food blends spice and texture with signature staples like:

 

  • Larb (laap): minced meat salad with lime, herbs, and roasted rice powder

  • Sticky rice (khao niew) served with jeow (dipping sauces) and grilled meats

  • Sai oua (Laotian sausage) and or lam (herbal stew)

  • Fermented, herbal, and citrus-forward flavor profiles unique to Laos

 

 

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Why Locals Love These Restaurants

 

Voted best for good reason, these restaurants are known for:

 

  • Generous portions, affordable prices, and quick service

  • Cozy, family-owned atmospheres and consistent quality

  • Vegan and vegetarian options for traditional dishes

  • Takeout-friendly menus and great weekday lunch specials

 

 


 

Explore the Best Vietnamese, Cambodian & Laotian Restaurants in the San Mateo Area, as chosen by local diners in the Best of San Mateo contest—and enjoy the depth, balance, and boldness of Southeast Asian cuisine at its finest.